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	<title>未知味觉 &#187; Effective testing</title>
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		<title>幽默的监考</title>
		<link>http://www.wangyutang.com/wang/2008/06/humour/</link>
		<comments>http://www.wangyutang.com/wang/2008/06/humour/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 13:09:07 +0000</pubDate>
		<dc:creator>米店老板</dc:creator>
				<category><![CDATA[幸福生活]]></category>
		<category><![CDATA[Effective testing]]></category>

		<guid isPermaLink="false">http://www.wangyutang.com/?p=757</guid>
		<description><![CDATA[有考试就有作弊，所以有考试就必须有监考。一个人要一生要经历各种各样不计其数的考试，而我，也算经历了各种各样可计其数的作弊。今天我就和大家慢慢道来。]]></description>
			<content:encoded><![CDATA[<p>又到考试周，又开始监考。<br />
1、张飞在世<br />
考试刚刚开始，一考生竟然就开始左顾右盼打小抄，此时此刻，如闻一声惊雷：<br />
“不好好考试，给我滚”，之间满脸络腮胡子的同事猛喝，好么，接下去的考试安安静静，规规矩矩。<br />
2、谢谢老师<br />
和同事监考，一学生交卷后居然朝同事亲切的说声谢谢，问同事原因，同事说，我抓了半天想抓现行，就是没抓到，还TM谢谢我？<br />
3、新科技<br />
为了抄，同学们八仙过海各显神通。一次监考，居然发现会变颜色的橡皮，写好答案，手握出字，不握和普通橡皮一模一样，谁说我国材料工业不发达，后来上wiki也没发现神秘材料有如此神通。<br />
4、饮料瓶<br />
上有高科技，下有神奇方法，以学生居然在饮料瓶标贴后面写满答案，对光一看，答案！</p>
<h2  class="related_post_title">相关日志</h2><ul class="related_post"><li>2007年04月29日 -- <a href="http://www.wangyutang.com/wang/2007/04/sensory-analysis/" title="Sensory analysis">Sensory analysis</a> (30)<br /><small>Sensory analysis

Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell...</small></li></ul>]]></content:encoded>
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		<slash:comments>90</slash:comments>
		</item>
		<item>
		<title>Sensory analysis</title>
		<link>http://www.wangyutang.com/wang/2007/04/sensory-analysis/</link>
		<comments>http://www.wangyutang.com/wang/2007/04/sensory-analysis/#comments</comments>
		<pubDate>Sun, 29 Apr 2007 08:11:24 +0000</pubDate>
		<dc:creator>米店老板</dc:creator>
				<category><![CDATA[感官评价]]></category>
		<category><![CDATA[Affective testing]]></category>
		<category><![CDATA[Effective testing]]></category>
		<category><![CDATA[evaluation]]></category>
		<category><![CDATA[Perception]]></category>
		<category><![CDATA[sensory]]></category>
		<category><![CDATA[statistical]]></category>

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		<description><![CDATA[Sensory analysis Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. The discipline requires panels of human assessors, on whom the products are tested, and recording the [...]]]></description>
			<content:encoded><![CDATA[<p>Sensory analysis</p>
<p>Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. The discipline requires panels of human assessors, on whom the products are tested, and recording the responses made by them. By applying statistical techniques to the results it is possible to make inferences and insights about the products under test. Most large consumer goods companies have departments dedicated to sensory analysis.</p>
<p>Sensory analysis can generally be broken down into three sub-sections:</p>
<p>    * Effective testing (dealing with objective facts about products)<br />
    * Affective testing (dealing with subjective facts such as preferences)<br />
    * Perception (the biochemical and psychological aspects of sensation)<br />
Effective testing</p>
<p>This type of testing is concerned with obtaining objective facts about products. This could range from basic discrimination testing (e.g. Do two or more products differ from each other?) to descriptive profiling (e.g. What are the characteristics of two or more products?). The type of panel required for this type of testing would normally be a trained panel.</p>
<p> Affective testing</p>
<p>Otherwise known as consumer testing, this type of testing is concerned with obtaining subjective data, or how well products are likely to be accepted. Usually large (50 or more) panels of untrained personnel are recruited for this type of testing, although smaller focus groups can be utilised to gain insights into products. The range of testing can vary from simple comparative testing (e.g. Which do you prefer, A or B?) to structured questioning regarding the magnitude of acceptance of individual characteristics (e.g. Please rate the “fruity aroma”: dislike|neither|like).</p>
<p> Perception</p>
<p>Perception involves the biochemical and psychological theories relating to human (and animal) sensations. By understanding the mechanisms involved it may be possible to explain why certain characteristics are preferred over others.</p>
<p>Descriptive analysis involves trained panels (6-30 people) who evaluate products by rating the intensity of various characteristics on a scale. Statistical analyses are applied to look for differences among various products for characteristics of interest.</p>
<p>Consumer testing (sometimes called &#8216;hedonic testing&#8217;) involves having potential consumers of a product evaluate various products and a small number of items on a ballot.</p>
<h2  class="related_post_title">相关日志</h2><ul class="related_post"><li>2007年06月7日 -- <a href="http://www.wangyutang.com/wang/2007/06/introduce-to-journal-of-food-quality-and-preference/" title="期刊Food Quality and Preference介绍">期刊Food Quality and Preference介绍</a> (37)<br /><small>Food Quality and Preference，2005影响因子1.358（数据来源，Impact factor of this journal,期刊影响因子查询办法见：如何快速查询外文期刊的影响因子），主要出版研究、重点评论及具有实践特性文章和最新评论等。期刊也刊载针对某一重要时事问题的特约评论文章，主要包括感官及消费科学以及感官评价方法。所有这些文章的目的是抹平研究者和应用者之间的鸿沟...</small></li><li>2010年08月16日 -- <a href="http://www.wangyutang.com/wang/2010/08/the-transpose-procedure-of-sas-software/" title="sas的TRANSPOSE过程详解">sas的TRANSPOSE过程详解</a> (556)<br /><small>今天我第一次用到sas里面的TRANSPOSE过程，为此我查了一些资料，发现网上有些文章写的不是很清楚。下面我谈谈sas里面的TRANSPOSE过程。本文只在sas8.2下调试通过。
先看图，有些简陋。

[caption id="attachment_2104" align="aligncenter" width="245" caption="sas transpose过程说明图"][/c...</small></li><li>2008年06月22日 -- <a href="http://www.wangyutang.com/wang/2008/06/humour/" title="幽默的监考">幽默的监考</a> (90)<br /><small>有考试就有作弊，所以有考试就必须有监考。一个人要一生要经历各种各样不计其数的考试，而我，也算经历了各种各样可计其数的作弊。今天我就和大家慢慢道来。...</small></li><li>2008年05月12日 -- <a href="http://www.wangyutang.com/wang/2008/05/science-kitchen/" title="科学厨房">科学厨房</a> (67)<br /><small>我说过，只要我有空，我就喜欢琢磨怎么做菜，这几天我对于如何做“包公过桥”这道菜动了一些脑筋，有时间我就做这道菜，老婆从一开始大家赞赏，倒最后愁眉苦脸的跟我说：“啥好玩意儿也不能总吃啊！”。“不做饭就没有发言权”我一本正经，“试验要重复，工艺要稳定，我认为还有改进的余地！”老婆见反抗无效，自个跑食堂吃去了。剩下我自己面对一堆作品，甚为苦恼。

经过我的一番努力，我已经逐渐把我家厨房变成了食品配方...</small></li><li>2007年05月15日 -- <a href="http://www.wangyutang.com/wang/2007/05/principal-component-analysis/" title="统计课程之主成分分析">统计课程之主成分分析</a> (23)<br /><small>1、主成分分析（principal component analysis，PCA）

英文学习网站：http://www.dcs.gla.ac.uk/~mc/1stYearReport/2.6_PCA.htm
主成分分析适用情况：多变量大样本分析中，变量间存在共线性，增加了分析的复杂性。若分别分析各个指标，分析有可能是孤立的，而不是综合的；盲目地减少指标又有可能损失很多信息，得出错误结论。欲...</small></li><li>2007年05月12日 -- <a href="http://www.wangyutang.com/wang/2007/05/identification-of-the-characteristics-that-drive-consumer-liking-of-butter/" title="消费者喜欢的奶油的特征的证明">消费者喜欢的奶油的特征的证明</a> (161)<br /><small>消费者喜欢的奶油的特征的证明

A.J.Krause, K.Lopetcharat和M.A.Drake进行了一项旨在寻找促使消费者喜欢的奶油的特征的研究。一个感官评价小组使用明确的感官评价语言对市场上的27种奶油进行了评价。两个焦点组以消费者消费习惯和为赢得消费者的理解。6个代表奶油和2个植物油陈列被选择为进行消费者可接受度测试。使用内部和外部的preference mapping techn...</small></li></ul>]]></content:encoded>
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